Terra Restaurant Sample Menu

Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.

Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.

We look forward to sharing our passionate food story with you

Terra restaurant á la carte menu
serving Wednesday - Sunday from 5.30pm

Starters

Northland Kaipara Oyster, wasabi espuma, pickled daikon and karengo seaweed  - 7

Paua & rewena toast, celery, horipito - 18

Ruakaka farmed kingfish tataki, sago, kohrabi, tomato and fig leaf verjus - 26

Alpine deer tartare, port, black garlic, pear and douche - 26

Squid, chorizo & chilli caramel, lemon mayonnaise – 20

 Pan roasted half quail, summer beans, agria rösti & truffle cream – 24

Smoked kahawai fish cake, shaved fennel, pickled grapes & horseradish bechamel  - 24

Italian burrata, salt baked beetroot, poached fig, orange & coriander granola - 30

Mains

Harmony Pork cutlet, sundried tomato romesco, zucchini fettuccine - 40

Daily catch, lemongrass & spiced tomato, kaffir lime foam, prawn and slender stems - 45

200g Speckle park beef eye fillet, toasted black rice, mushroom ketchup, portobello, hoisin - 49

Sweet spiced duck breast, breast, tiropita, spiced Paihia honey, pistachio, mandarin and pumpkin  - 46

Citrus Risotto, grilled artichoke, Sicilian green olives, mascarpone and thyme pangrattato - 36

Sides

Black lime salted french fries with creole dipping sauce - 14

New Zealand green asparagus with sauce hollandaise – 18

Milton park cos lettuce with Belle chevre dressing, pomegranate, melon & toasted almonds - 16

Desserts

Honey crème brulee, rhubarb sorbet, macadamia & oat crumb - 18

Schwarzwald – Dark chocolate marquise, almond financiar, with cherry & camomile sorbet - 18

Orange Blossom and Vanilla Panna Cotta, Strawberry Granita, Meringue - 18

Experience the full Taste of Terra with Chefs choice 6 course menu - $110pp

Sample menu

Menu is subject to change

 

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