Terra Restaurant Sample Menu
Chef Marcus draws on inspiration from the surrounding area and the fantastic produce that the subtropical climate of Northland is known for.
Terra Restaurants menus not only change according to the seasons but also when new produce becomes available or when our chefs get that creative spark to include a new menu Item, so expect ever evolving dishes and a few hidden extra special treats.
We look forward to sharing our passionate food story with you
Terra restaurant á la carte menu
serving Wednesday - Sunday from 5.30pm
Starters
Paua & rewena toast, celery, horipito - 18
King salmon, garden peas, roe, wasabi espuma - 25
Alpine deer tartare, port, black garlic, pear and douche - 26
Squid, chorizo, chilli, lemon mayonnaise – 20
Kumara, smoked date & celeric cream, wild boar, pickled blueberries - 22
Mains
Harmony pork kassler, persimmon and pineapple, buckwheat candy, turnip - 40
Daily catch, lemongrass & spiced tomato, kaffir lime foam, prawn and okra - 42
200g Savannah beef eye fillet, truffle whip, beans, potato rösti, bacon jam - 49
Sweet spiced duck confit leg, mandarin & pumpkin, pistachio & boudin noir pastille, pomegranate gastrique - 46
Charred celeriac, red quinoa & hazelnuts, smoked date puree, goat cheese and mint - 36
Sides
French Fries with chipotle mayonnaise and black lime - 14
Season Vegetables with chickpea & miso cream, seaweed furikake - 16
Smashed potatoes, romesco & parmesan – 14
Desserts
Honey crème brûlée , rhubarb sorbet, macadamia & oat crumb - 16
Double chocolate brownie, mascarpone, espresso & Drambuie jelly, cinnamon Ice cream - 16
Warm orange and almond cake, pineapple & cardamom, yogurt sorbet & meringue - 16
Experience the full Taste of Terra with Chefs choice 6 course menu - $110pp
Sample menu
Menu is subject to change
Savour Northland is here!!
Join us for the Love of Food and Wine: Terra X 144 Islands
Wednesday 9 October 6.30pm
Join us at Terra restaurant for an evening celebrating the synergy of two family owned businesses united by their passion for great food and wine. Explore the native plants utilized in Jake's distinguished beverage collection and the expertise required to produce outstanding wine and aperitifs. this is all expertly paired with an 8 course menu showcasing a curated selection of Northland's finest ingredients crafted with chef Marcus's signature skill & creativity. This event is not to be missed for all lovers of Food & Wine
$180pp (food & beverages)
Terra X 144 Islands
$180pp
Kaipara Oyster with Tamarillo Sour Snow -
Whipped Mahoe Quark and Chive Cannolo
Cumin gouda panne de yuca
Albarino
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Farmgate pork terrine, maple syrup tuile, Vermouth 4 macerate blackberries
Coco Maeve Rose
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Farmed Ruakaka Kingfish Tataki, Tomato and fig leaf verjuice, Kohlrabi
Negroni Sbagliato Vermouth 1, Kawa, tonic
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Pan roasted Cambridge quail with Maungatapere Mushroom Tart
Pinot Beurrot
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144 Estate Elderflower and Sea buckthorn Sorbet
Vermouth #3
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Braised Beef cheek, Mastertock gravy, Celeriac and nutty for you macadamia crumble
Cabernet Franc
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Tallyman Banana and caramel Parfait, Fire Dragon Chilli with Chocolate cake
Vermouth #2
The Savour Northland Challenge
Post card from Northland
Take a tour from the start of the Northland region to the very Top as we present a Post card from Northland our entry into this years Savour Northland challenge. This entree will be available from 4-28 October. $28.00
Begin the journey with a Kaipara Harbour oyster topped with Tamarillo & chilli snow, made from Due north Tamarillo vinegar and local chillis, our trip on a plate continues with Ruakaka Haku kingfish tataki & Kerikeri tomato and fig leaf. Our journey ends with Northland smoked eel and Karengo as a sensory experience symbolising the spirits departing at the top of Te Tai Tokerau
Kerikeri martini
Experience our signature cocktail as part of this years Savour Northland challenge, crafted with premium chocolate vodka from Black collar distillery & Botanical 144 Islands #1 Vermouth, poured table side over our house made Kerikeri sorbet. A perfect sip to Savour while you enjoy the views of the bay of Islands
Our Cocktail entry will be available 4-28 October $18.00
